I LOVE The Pioneer Woman. I first fell in love with her in 2011 when I read her book Black Heels to Tractor Wheels, a novel about how she met, dated, and married her husband. It mirrored my relationship with my husband in a lot of ways and it was so fun reading their story and how she went from a city girl to a country wife! From there, I started reading her blog and making some of her recipes. I own her two cookbooks (and a third is coming out soon!). She is just so down to earth and sweet and funny. I don’t get to watch her tv show because all we have are rabbit ears, but I wish I could!
We also share a love for the television show “24” as shown through these tweets. (I nearly DIED when she tweeted me back, TWICE. Never mind that she replies to most of her fans… it was to ME!) (Also, yes, I grayed out my personal twitter handle…. It’s not a private account, but I just feel weird putting it on my blog. I don’t really tweet much anyway. You’re not missing out.) (Also, the pictures are out of order, but it won’t cooperate to fix. So, read right to left.)
Another thing I LOVE is pasta. If I had to choose three foods to eat for the rest of my life they would be pasta, bread, and cake. Clearly I could never do Atkins. (But maybe I need to.)
Last week I made Pasta with Tomato Cream Sauce from Pioneer Woman’s cookbook, Food From my Frontier. We had recently had a similar dish at the Cheesecake Factory and I was very excited to find a make-at-home dish that tasted just as good. In the past, I’ve tried mixing alfredo sauce and marinara to make “creamy tomato”, but it just doesn’t work out for me. I’m pretty picky, especially in the sauce department. (I don’t generally like sauces of any kind.)
[Someday there will be beautiful pictures of the cooking process and finished product… Clearly not for this recipe, but hopefully for future posts. Need to make picture taking a priority as I cook!]
This sauce was the perfect blend of tomato-y and creamy. I may cut down on the onion next time (just because I don’t like onions), but other than that it was delicious! Of course it was, PW never lets me down! Though I got this recipe from her cookbook, she also has it posted on her blog (along with her wonderful commentary and pictures) so head over there to check out the recipe!
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